How to Make a Delicious Vegan Angel Food Cake: Recipe Included!

Looking for a heavenly dessert that’s 100% vegan? Our vegan angel food cake recipe is the answer! This light and fluffy cake is made without eggs or dairy, but still captures the classic sweet and airy texture of traditional angel food cake. Get ready to indulge guilt-free with this delectable treat.

Delicious and Fluffy Vegan Angel Food Cake Recipe

Sure! Here’s the Delicious and Fluffy Vegan Angel Food Cake Recipe:

Ingredients:

  • 1 cup of all-purpose flour
  • 1 1/2 cups of granulated sugar
  • 1 1/2 cups of aquafaba (liquid from a can of chickpeas)
  • 1 1/4 teaspoons of cream of tartar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of almond extract
  • 1/4 teaspoon of salt

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour and half of the sugar.
3. In another bowl, use an electric mixer to beat the aquafaba with cream of tartar until it forms stiff peaks.
4. Gradually add the remaining sugar while continuing to beat the mixture.
5. Gently fold in the vanilla extract, almond extract, and salt.
6. Sift the flour mixture over the aquafaba mixture and gently fold in until combined.
7. Spoon the batter into an ungreased angel food cake pan and bake for 40 minutes, or until the top is golden and the cake springs back when lightly touched.
8. Invert the pan onto a wire rack to cool completely before removing the cake from the pan.

This vegan angel food cake is perfect for any occasion, with its light and fluffy texture that will impress even non-vegans! Enjoy!

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What can be used as a replacement for egg whites in angel food cake?

For angel food cake, you can use aquafaba as a replacement for egg whites. Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. It has a similar texture and protein content to egg whites, making it a great substitute for recipes that require whipping or stabilizing. Simply whip the aquafaba until it reaches stiff peaks, just like you would with egg whites, and then fold it into your angel food cake batter. This will help maintain the light and airy texture of the cake.

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Is angel food cake mix vegan?

Angel food cake mix is typically not vegan as it often contains egg whites. However, there are some vegan versions available that use alternative ingredients such as aquafaba or other egg substitutes. It’s important to check the ingredients list and look for vegan certification to ensure the product meets vegan dietary requirements.

What is the secret to making angel food cake?

The secret to making angel food cake lies in properly whipping the egg whites. It’s important to use room temperature egg whites and a clean, grease-free bowl and whisk. Gradually add the sugar while whipping the egg whites to stiff peaks. Additionally, sifting the dry ingredients several times before gently folding them into the egg white mixture helps create a light and airy texture. Lastly, using a tube pan and cooling the cake upside down helps maintain its height and prevent it from collapsing.

Which ingredient causes an angel food cake to rise?

The ingredient that causes an angel food cake to rise is egg whites. When whipped, the protein in the egg whites creates a strong network that traps air and allows the cake to rise and become light and fluffy.

FAQ

What are the main ingredients used in a vegan angel food cake recipe?

The main ingredients used in a vegan angel food cake recipe are aquafaba, sugar, flour, vanilla extract, and cream of tartar.

Are there any specific substitutes for eggs and dairy in a vegan angel food cake recipe?

Yes, there are specific substitutes for eggs and dairy in a vegan angel food cake recipe. For eggs, you can use flax or chia seeds mixed with water, or commercial egg replacers. For dairy, you can use plant-based milk such as almond or soy milk, and vegan butter or oil.

How can I achieve the light and fluffy texture characteristic of angel food cake in a vegan version?

To achieve the light and fluffy texture characteristic of angel food cake in a vegan version, you can use aquafaba (the liquid from a can of chickpeas) as a substitute for egg whites. Whipping the aquafaba until it forms stiff peaks will provide the desired airy structure.

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In conclusion, this vegan angel food cake recipe offers a delightful and cruelty-free option for those looking to enjoy a light and fluffy dessert. By using plant-based ingredients, you can indulge in a sweet treat while staying true to your ethical beliefs. Whether it’s for a special occasion or simply for your own enjoyment, this recipe is sure to impress both vegans and non-vegans alike. Embrace the deliciousness of this vegan angel food cake and let your taste buds soar!

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